What is ajo chile?

Ajo chile is a type of hot pepper that is very popular in Mexican cuisine. It is also known as the "Chile de Arbol," which means "tree chili" in Spanish, due to its long thin shape that resembles a tree branch. The ajo chile is a member of the Capsicum annuum family and is closely related to other popular chile peppers like jalapenos and serranos.

The flavor of ajo chile is described as sharp, slightly smoky, and very spicy. It ranges between 15,000 and 30,000 on the Scoville scale, which measures the heat of chile peppers. Ajo chiles are commonly used in sauces, salsas, and marinades to add a punch of heat and flavor. They can also be used whole or crushed to flavor soups, stews, and braised dishes.

Ajo chiles are very easy to grow, and they are often used to make homemade hot sauce. To prepare ajo chiles for use in cooking, simply rinse them well, remove the stems, and chop or crush them as required. They can be dried and stored in an airtight container for future use.